I'm going down to visit my brother and watch him play in the band for Texas Tech University, so I decided to make a 'Go Tech' cupcake! They are the Red Raiders, with colors of Black and Red.
I altered a blue velvet cupcake recipe from Sprinkle Bakes for this recipe.
My "Red" Frosting looks pink! |
Black Velvet Cupcakes (adapted from Sprinkle Bakes)
makes 24-28 cupcakes
- 2 C sugar
- 2 sticks unsalted butter, softened
- 2 eggs
- 1 T Cocoa Powder
- 1 T black food coloring
- 2 1/2 C cake flour
- 1 tsp salt
- 1 C buttermilk
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1 T white vinegar
- Preheat oven to 350 degrees F. Prepare cupcake pan(s) with paper liners.
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy.
- Add the eggs 1 at a time and mix well after each addition.
- Mix cocoa and food coloring together to form a paste, and then add to sugar mixture; mix well.
- Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk.
- Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture.
- Scoop batter into tins. Bake for 25-30 minutes
This recipe made a very dense cupcake with a tight crumb, you definitely need a glass of milk with these!
Red Cream Cheese Frosting
See how dense they are! |
- 1 lb cream cheese
- 2 sticks butter, softened
- 1 tsp pure vanilla extract
- 4 C powdered sugar
- Red Food Coloring, to color.
- In a large mixing bowl, beat the cream cheese, butter, vanilla, and food coloring together until smooth.
- Add the sugar and on low speed, beat until incorporated.
- Increase the speed to high and mix until very light and fluffy.
- Pipe frosting onto cupcakes using a large round tip. I used tip #1A
I had a really hard time getting the frosting to look red, I used a ton of gel food coloring, maybe it would have worked better had I used liquid coloring.
No comments:
Post a Comment